Roasted Veggies.

picture via marthastewart

you'll need:

-your choice of veggies {my favorite combo: carrots, asparagus, red potatoes, 

yellow squash, and broccoli.}

-olive oil

-salt and pepper

-1 lemon

-parmesan 

oven set at 400 degrees. 

cut all veggies around the same size, and mix together in a large

bowl with olive oil, salt and pepper, and parmesan. 

lay out on a lined, with tin foil, baking sheet and put half of a lemon {i use a whole, 

because i love that fresh lemon taste} juice squeezed on top. 

top with a little more pepper and salt. 

cook for 1 hour. and broil, on low, for the last 5 minutes. {watching closely}

take out, and enjoy.

done. yummy!