Cranberry Waffles with Orange Syrup

Wafffes: 
1 cup flour
2 t baking powder
2 t orange zest
1/2 t baking soda
1/2 t cinnamon
1/8 t salt
1/2 cup cornmeal
1/2 cup sugar
1/2 cup dried cranberries, chopped
1 cup buttermilk
1/4 cup milk
1 egg
1 t vanilla extract
4 T butter, melted

Preheat waffle iron.  In a large mixing bowl, combine all dry ingredients (including cranberries). In a separate bowl or large measuring cup, whisk together the buttermilk, milk, egg and extract. Pour over dry ingredients and stir until just moistened. Stir in melted butter. If batter is too thick, stir in milk, 1 tablespoon at a tim, to reach desired consistency. Cook in waffle iron until golden brown.

Syrup: 
1 cup orange juice
1/4 cup sugar
1 T cornstarch

Combine all ingredients in a saucepan over medium head. Bring to boil. Boil 1-2 minutes until thickened. Makes about 1 cup syrup.