Stuffed Peppers

(recipe from Brittany Jensen)

Stuffed Peppers

• 1/2 onion
• 1 lb. hamburger
• 3 cans tomato sauce (8 oz. each)
• 1/2 c. water (or half of a tomato sauce can)
• 2 tbsp. brown sugar
• 1/4 c. ketchup
• 1 can corn
• dash cinnamon
• 1/2 c. rice
• 3-4 peppers, depending on size

Chop onion and fry in skillet, once they've begun softening, throw in the hamburger and fry all together. Add salt and pepper to taste. Add all the rest of the ingredients, bring to boiling. Let simmer covered for 20 minutes. Meanwhile, clean and cut peppers in half, chop off stems and remove seeds. Place in a glass pyrex dish. Add hamburger mixture to fill the peppers. Bake 1 hour at 350.