Pumpkin Scones
- 2 cups flour
- 1/2 cup brown sugar
- 1/2 teaspoon ginger
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter
- 1/3 cup buttermilk
- 1/2 cup pumpkin
- 1 teaspoon vanilla
blend cold butter into dry ingredients. mix wet ingredients together and add to dry mix. stir just until all moist. shape into round on a floured surface. cut into 6 wedges.
mix 1 egg and 1 teaspoon milk and brush onto tops. sprinkle with sugar. bake at 375 for 20 minutes.
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