Grape Salad

(Recipe from Amy Powell)


GRAPE SALAD

• 4lbs of seedless grapes (green or purple) 
• 1 tub Cool Whip (or 8oz package of cream cheese) 
• 1 8 oz container sour cream 
• 1/2 cup white sugar* 
• 1 tsp vanilla extract 
• 4 ounces chopped walnuts (or pecans) 
• 4 tbsp brown sugar 

Wash and dry grapes. In a large bowl, combine Cool Whip, sour cream, vanilla, and white sugar. Add grapes and mix until evenly incorporated. Sprinkle with brown sugar and walnuts, mix again and refrigerate until serving. 


* I do a little less white sugar if using Cool Whip, and usually mix about half the topping (brown sugar and nuts) into the salad and sprinkle the rest on top. I usually add more nuts into it too.