Monday, September 12, 2011

Caramel Toffee Apple Dip


8 oz cream cheese
1 c. Brown sugar
1/4 c. Powder sugar
1 tsp. Vanilla
1/4 c. Toffee bits (you can find these in the chocolate chips section)

Mix everything but the toffee, let sit in fridge for 1 hour. Add toffee bits right before serving.

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